Cheesecake by Hannah Miles

Author:Hannah Miles [Miles, Hannah]
Language: eng
Format: mobi, epub
Publisher: Ryland Peters & Small
Published: 2015-02-02T00:00:00+00:00

chocolate toffee crunch cheesecake

The day my favourite lunch café stopped serving Daim Bar cheesecakes was a very sad one indeed. It was my favourite treat at the time and I was bereft. Daim Bar (similar to a US Heath bar), originally from Sweden, is a candy bar like no other – with brittle almond caramel and chocolate. It is the perfect addition to a cheesecake.

FOR THE CRUMB BASE

250 g/9 oz. caramelized biscuits/cookies (such as Lotus)

125 g/1 stick plus 1 tablespoon butter, melted

FOR THE FILLING

400 g/1¾ cups cream cheese

250 g/generous 1 cup ricotta

225 g/1 cup clotted cream (if unavailable, use crème fraîche)

400 g/1¾ cups condensed milk

finely grated zest of 1 lemon

4 eggs

180 g/6 oz. chopped Daim/Heath bar

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